Golden Circle Menus

Thursday, Sept. 8 – Fried chicken, baked potato, lima beans, mandarin oranges and whole grain roll.
Friday, Sept. 9 – Roast beef, mashed potatoes, gravy, tomatoes and zucchini, melon medley, peanut butter cookie and whole wheat bread.
Monday, Sept. 12 – Swiss steak, scalloped potatoes, spinach, blushing pears, graham crackers and bread.
Tuesday, Sept. 13 – Grilled chicken breast, roasted Rosemary potatoes, green beans, cinnamon applesauce, oatmeal cookie and whole grain bread.  
Wednesday, Sept. 14 – Chicken and noodles, green peas, glazed carrots, watermelon and whole wheat bread.
Thursday, Sept. 15 – Chicken salad on bun, tomato medley, kidney bean salad and peaches.
Friday, Sept. 16 – Meatloaf, mashed potatoes, gravy, butter beans, chilled pineapple and dinner roll.
Monday, Sept. 19 – Barbecue ribbette on bun, cauliflower w/cheese, baked beans and apricots.
Tuesday, Sept. 20 – Hamburger on bun, lettuce, tomato, onion, potato salad and watermelon.
Wednesday, Sept. 21 – Turkey, sweet potatoes, lima beans, mandarin oranges and bananas, birthday cake and bread.
Thursday, Sept. 22 – Fried chicken, mashed potatoes, gravy, mixed vegetables, cherry cobbler and whole wheat bread.
Friday, Sept. 23 – Pork roast, au gratin potatoes, Brussels sprouts, apple crisp and whole grain bread.
Monday, Sept. 26 – Beef pepper steak, rice, broccoli, strawberries and bananas, and whole grain roll.
Tuesday, Sept. 27 – Barbecue baked chicken, parsley potatoes, succotash, tropical salad and biscuit.
Wednesday, Sept. 28 – Taco salad w/tortilla chips, meat, beans, lettuce, tomato, onions, shredded cheese, pineapple, graham crackers and taco sauce.
Thursday, Sept. 29 – Tuna salad, broccoli salad, pickled beets, cantaloupe, whole grain bread.
Friday, Sept. 30 – Lasagna roll up w/meat sauce, tossed salad, pears, golden glow and garlic bread.
•Milk, whole wheat bread and margarine served every meal.
•Meal time is 11:30 a.m. Eat in: $2.25; Carryout: $2.50.
•Call before 1 p.m. the day before you intend to eat, 283-1040.