School Menus

By Editor | March 1, 2013 |

BROWNSTOWN
Breakfast
Monday, March 4-No school.
Tuesday, March 5-Breakfast bacon, scrambled pizza, milk and juice.
Wednesday, March 6-Choice of cereal, toast and jelly, milk and juice.
Thursday, March 7-French toast sticks, milk and juice.
Friday, March 8-Oatmeal, toast and jelly, milk and juice.
Lunch
Monday, March 4-No school.
Tuesday, March 5-Grilled chicken breast, mashed potatoes, seasoned carrots, mixed fruit and milk.
Wednesday, March 6-Taco boat, refried beans, lettuce, tomato, cheese, peaches and milk.
Thursday, March 7-Barbecued chicken on bun, potatoes, mixed vegetables, fruit and milk.
Friday, March 8-Fish, cole slaw, seasoned peas, mandarin oranges, bread and milk.

VANDALIA
Breakfast
Monday, March 4-Cereal, toast, juice and milk.
Tuesday, March 5-Dr. Suess’ green eggs and ham.
Wednesday, March 6-Cereal bar, yogurt, fruit and milk.
Thursday, March 7-Sausage biscuit, juice and milk.
Friday, March 8-Doughnut, cereal, fruit and milk.
Lunch
Grades K-8
Monday, March 4-Beef and noodles, mashed potatoes, green beans, fruit salad, dinner roll and milk. Junior high-Pork tenderloin.
Tuesday, March 5-Pepperoni pizza, tossed salad, pickled beets, sliced pears, fruit juice bar and milk. JH-Beef stew.
Wednesday, March 6-Breaded chicken patty on bun, potato rounds, four-bean salad, peach half and milk. JH-Chef salad.
Thursday, March 7-Beef taco on soft tortilla shell, corn, tomatoes, lettuce, salsa, refried beans, cheese, pineapple tidbits, muffin and milk. JH-Burrito.
Friday, March 8-Fish stick with bread slice (K-1), fish fillet on bun (2-8), oven-browned potatoes, Catalina-blend vegetables, fresh orange wedges and milk. JH-Chef salad.
High School
Monday, March 4-Country fried steak or chicken tenders, mashed potatoes, green beans, peach half, bread slice and milk. Sandwich Shoppe-Snack items.
Tuesday, March 5-Chili or cream of potato soup, peanut butter sandwich (alternate sandwich for peanut allergies), carrot and celery sticks, applesauce, crackers and milk. Sandwich Shoppe-McDonald’s double burger and French fries.
Wednesday, March 6-Taco with beef or burrito, corn, tomatoes, lettuce, salsa, refried beans, cheese, pineapple tidbits, muffin and milk. Sandwich Shoppe-Seven-inch cheese, pepperoni or sausage personal pizza and snack items.
Thursday, March 7-Breaded chicken patty or Manwich on bun, onion rings, sliced tomato and lettuce, steamed broccoli, fresh orange wedges and milk. Sandwich Shoppe-Snack items.
Friday, March 8-Cheese pizza or toasted beef ravioli, tossed salad, pickled beets, sliced pears and milk. Sandwich Shoppe–Seven-inch cheese, pepperoni or sausage personal pizza and snack items.