Meals On Wheels Of C.E.F.S.

March 19th – March 25th

  -Wednesday March 19- Chili, Crackers, 1/2 Peanut Butter Sandwich, Cole Slaw and Apricots.

  -Thursday March 20- Baked Turkey Crunch, Peas, Tossed Salad w/Tomatoes, Warm Spiced Apples and Whole Grain Bread.

  -Friday March 21- Tuna Noodle Casserole, Broccoli, Stewed Tomatoes and Peaches.

  -Monday March 24- Polish Sausage, Sauerkraut, Mashed Potatoes, Pumpkin Mousse and Whole Grain Bread.

  -Tuesday March 25- BBQ Riblet, Au Grain Potatoes, Gourmet Carrots, Applesauce and Whole Grain Bun.