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School Menus

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BROWNSTOWN
Elementary
Breakfast
Monday, Oct. 18 – Choice of cereal, toast and jelly.   
Tuesday, Oct. 19 – Breakfast bites w/syrup.
Wednesday, Oct. 20 – Choice of cereal, toast and jelly.   
Thursday, Oct. 21 – Scrambled eggs w/toast and jelly.   
Friday, Oct. 22 – Choice of cereal, toast and jelly.
•Milk and juice or fruit offered daily.
Lunch
Monday, Oct. 18 – Hot dog on bun, baked beans, corn chips, mixed fruit and milk.    
Tuesday, Oct. 19 – Cheeseburger on bun, French fries, green beans, pear half and milk.
Wednesday, Oct. 20 – Barbecued pork, golden corn, oranges and milk.    
 Thursday, Oct. 21 – Salisbury steak w/gravy, mashed potatoes, buttered peas, fruit and milk.    
Friday, Oct. 22 – Ham and cheese sub, Sun chips, fresh carrot sticks, apples w/dip and milk.  
ST. ELMO
Elementary
Breakfast
Monday, Oct. 18 – Sausage links and hash browns.
Tuesday, Oct. 19 – Apple cinnamon Bosco sticks.
Wednesday, Oct. 20 – Pancake on a stick w/syrup.
Thursday, Oct. 21 – Doughnut.
Friday, Oct. 22 – Cinnamon toast and banana.
ST. ELMO
Jr. Sr. High
Breakfast
Monday, Oct. 18 – Sausage patty on biscuit.
Tuesday, Oct. 19 – Doughnut.
Wednesday, Oct. 20 – French toast sticks w/syrup and bacon.
Thursday, Oct. 21 – Sausage links and hash browns.
Friday, Oct. 22 – Sausage gravy on biscuit.
• Breakfasts served with cereal, orange juice and milk.
Elementary
Lunch
Monday, Oct. 18 – Chicken nuggets, barbecue sauce, mac and cheese, Sunkist fruit snack and milk.
Tuesday, Oct. 19 – Cheese pizza quesadilla, corn, peaches, Rice Krispie treat and milk.
Wednesday, Oct. 20 – Barbecue rib on bun, fries, cottage cheese, apple juice and milk.
Thursday, Oct. 21 – Oven fried chicken, mashed potatoes w/country gravy, dinner roll, applesauce and milk.
Friday, Oct. 22 – Lasagna, side salad w/ranch dressing, breadstick, grape juice and milk.
Jr. Sr. High
Lunch
Monday, Oct. 18 – Italian dunkers w/spaghetti sauce, corn, orange sherbet, fruit snack and milk.
Tuesday, Oct. 19 – Burrito w/cheese sauce, sour cream, salsa, refried beans, peas, mandarin oranges and milk.
Wednesday, Oct. 20  – Tater tot casserole, green beans, applesauce, dinner roll w/butter and jelly or salad bar and milk.
Thursday, Oct. 21 – Hot ham, mashed potatoes, chicken gravy, pears, wheat bread w/butter and jelly or salad bar and milk.
Friday, Oct. 22 – Deli turkey on bun w/cheese, potato soup, crackers, snicker doodle cookies, apple juice and milk.

VANDALIA
Breakfast
Monday, Oct. 18 – Cereal, toast, juice and milk.
Tuesday, Oct. 19 – Pancakes, syrup, juice and milk.
Wednesday, Oct. 20 – Muffin, cereal, fruit and milk.
Thursday, Oct. 21 – Sausage biscuit, juice and milk.
Friday, Oct. 22 – Cereal, toast, fruit and milk.
Lunch
Grades K-8
Monday, Oct. 18 – Chicken fillet strips, mashed potatoes, green beans, pudding cup, bread and milk. (J.H.) pork tenderloin.
Tuesday, Oct. 19 – Hot ham and cheese on bun, corn on cob, fresh grapes, pretzel bites and milk. (J.H.) Manwich.
Wednesday, Oct. 20 – Cheeseburger deluxe, French fries (K-4), steak fries (J.H.), sliced tomato, lettuce, dill pickles, mandarin oranges and milk. (J.H.) chef's salad.
Thursday, Oct. 21 – Barbecue  pork on bun, oven brown potatoes, pasta salad, strawberry cup and milk. (J.H.) grilled chicken
Friday, Oct. 22 – Fish sticks (K-4), bread slice, fish fillet on bun, (J.H.), mac and cheese, baked beans, fruit salad and milk. (J.H.) chef's salad.
Lunch
VCHS
Monday, Oct. 18 – Hot dog or bratwurst on bun, nachos w/cheese, cole slaw, fruit mix and milk. (Sandwich Shoppe-Chicken strips/breaded mozz. sticks/salad bar.)
Tuesday, Oct. 19 – Beef taco or steak fajita, corn, mandarin oranges, brownie, bread and milk. (Sandwich Shoppe-Sonic hamburger or grilled chicken/French fries)
Wednesday, Oct. 20 – Barbecue pork or grilled chicken on bun, tri taters, green beans, strawberry shortcake and milk. (Sandwich Shoppe-Pizza/breadstick, salad bar.)
Thursday, Oct. 21 – Chili or cream of broccoli soup, peanut butter sandwich, applesauce, cupcake and milk. (Sandwich Shoppe-General Tso’s chicken stir fry, pretzel bites/salad bar.).
Friday, Oct. 22 – Grilled cheese sandwich, ravioli or beef stew, chef's salad, sliced pears and milk. (Sandwich Shoppe-Arby’s roast beef or ham and cheese/curly fries/salad bar).