School Menus

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Monday, Oct. 17 – Choice of cereal, toast and jelly.   
Tuesday, Oct. 18 – Breakfast pizza.
Wednesday, Oct. 19 – Choice of cereal, toast and jelly.   
Thursday, Oct. 20 – Scrambled eggs, sausage links, toast and jelly.   
Friday, Oct. 21 – Choice of cereal, toast and jelly.
•Milk and juice or fruit offered daily.
Monday, Oct. 17 – Hot dog on bun, baked beans, corn chips, mixed fruit and milk.    
Tuesday, Oct. 18 – Spaghetti w/meat sauce, green beans, sliced peaches, bosco stick and milk.
Wednesday, Oct. 19 – Chicken fried steak, mashed potatoes, seasoned carrots, fruit, bread and milk.    
Thursday, Oct. 20 – Pork fritter on bun, golden corn, pineapple chunks and milk.    
Friday, Oct. 21 – Chicken noodle soup or chili w/crackers, carrot sticks, cheese, peanut butter sandwich, peaches and milk.

Monday, Oct. 17 – Cinnamon toast.  
Tuesday, Oct. 18 – Pancakes w/syrup.
Wednesday, Oct. 19 – Flapsticks w/syrup.
Thursday, Oct. 20 – Scrambled eggs w/toast.  
Friday, Oct. 21 – Cinnamon rolls.
• Served daily: Cereal, orange juice and milk.
Monday, Oct. 17 – Lasagna casserole, lettuce salad, garlic bread, pineapple and milk.    
Tuesday, Oct. 18 – Fish sticks, cottage cheese, veggies w/dip, orange slices, bread, butter and milk.
Wednesday, Oct. 19 – Chili, peanut butter sandwich, crackers, peaches and milk.    
Thursday, Oct. 20 – Mac and cheese, pretzel, green beans, pears and milk.   
Friday, Oct. 21 – Chicken nuggets, tater tots, peas, grapes, bread, butter and milk.   

St. Peter Lutheran School
Monday, Oct. 17 – Cereal/toast.
Tuesday, Oct. 18 – Ham, egg and cheese biscuit.
Wednesday, Oct. 19 – Cereal/toast.
Thursday, Oct. 20 – Pancakes/bacon.
Friday, Oct. 21 – Biscuits, gravy/sausage.
• Breakfast includes cereal, milk and choice of juice daily.
Monday, Oct. 17 – Salisbury steak, mashed potatoes, gravy, roll, butter and peaches.
Tuesday, Oct. 18 – Pork patty on bun, wedges w/cheese, pineapple and pudding.
Wednesday, Oct. 19 – Chicken fajita taco, lettuce, sour cream, salsa, corn and pears.  
Thursday, Oct. 20 – Toasted ravioli, salad, mixed fruit and cookie.
Friday, Oct. 21 – Beef and noodles, glazed carrots, applesauce, bread and butter.
• White or chocolate milk

Monday, Oct. 17 – Cereal, toast, juice and milk.
Tuesday, Oct. 18 – French toast, juice and milk.
Wednesday, Oct. 19 – Cinnamon bun, cereal, fruit and milk.
Thursday, Oct. 20 – Sausage and egg biscuit, juice and milk.
Friday, Oct. 21 – Cereal, toast, fruit and milk.
Grades K-8
Monday, Oct. 17 – Oven-roasted turkey breast on whole grain bun, baby baked potatoes, fresh vegetable medley, sliced peaches and milk. (J.H.) Manwich.
Tuesday, Oct. 18 – Baked mostaccioli, Caesar salad, pear half, garlic bread and milk. (J.H.) pizza pocket.
Wednesday, Oct. 19 – Chicken fillet strips, mashed potatoes, green beans, cherry pastry, bread and milk. (J.H.) chef salad.
Thursday, Oct. 20 – Barbecue pork on bun, cheese potato munchers, fruit salad, Go-Gurt and milk. (J.H.) Italian beef.
Friday, Oct. 21 – Ham and cheese sub, corn on the cob, fresh grapes, pretzel bites and milk. (J.H.) chef salad.
Monday, Oct. 17 – Breaded chicken patty or Manwich on bun, oven-roasted potatoes, vegetable relishes, fruit salad and milk. Sandwich Shoppe-chicken strips/breaded mozzarella sticks, salad bar.)
Tuesday, Oct. 18 – Spaghetti or fettuccini alfredo, Caesar salad, sliced pears, cheese breadsticks and milk. (Sandwich Shoppe-McDonald’s double burger/fries, salad bar.)
Wednesday, Oct. 19 – Italian beef or barbecue rib on bun, tri taters, pasta salad, fresh strawberries and milk. (Sandwich Shoppe-pizza/breadstick, salad bar/cup of soup-chicken and noodle.)
Thursday, Oct. 20 – Chili or French onion soup, peanut butter sandwich, applesauce, cupcake and milk. (Sandwich Shoppe-nacho supreme/salad bar.)
Friday, Oct. 21 – Chicken quesadilla or pepperoni pizza stix, combination salad, corn, pineapple chunks and milk. (Sandwich Shoppe-Arby’s roast beef or ham and cheese/curly fries, salad bar.)