Golden Circle Menus

Thursday, Nov. 10 – Potato soup, ham sandwich, kidney bean salad, banana and crackers.
Friday, Nov. 11 – Closed for Veteran’s Day.
Monday, Nov. 14 – Barbecue pork on bun, au gratin potatoes, baked beans and pineapple chunks.
Tuesday, Nov. 15 – Spaghetti w/meat sauce, pea salad, tossed salad w/dressing, mandarin oranges and garlic bread.  
Wednesday, Nov. 16 – Vegetable soup, egg salad sandwich, crackers, apple cabbage slaw and birthday cake.
Thursday, Nov. 17 – Country fried steak, mashed potatoes w/gravy, lima beans, cherry fruit crisp and whole grain bread.
Friday, Nov. 18 – Salmon patties, mac and cheese, broccoli, pumpkin mousse and whole grain bread.
Monday, Nov. 21 – Marinated chicken w/brown rice, gourmet carrots, stewed tomatoes, pudding and biscuit.
Tuesday, Nov. 22 – Beef stroganoff, tossed salad w/tomatoes, broccoli salad, apple salad and whole grain bread.
Wednesday, Nov. 23 – Roast turkey and dressing, mashed potatoes w/gravy, green beans, pumpkin pie w/shipped topping.
Thursday, Nov. 24 – Closed for Thanksgiving Day.
Friday, Nov. 25 – Closed for Thanksgiving. .
Monday, Nov. 28 – Polish sausage, sauerkraut, mashed potatoes, fruit cocktail, cookie and whole grain bread.
Tuesday, Nov. 29 – Sloppy joe on bun, scalloped potatoes, baked beans, pickles and cinnamon applesauce.
•Milk, whole wheat bread and margarine served every meal.
•Meal time is 11:30 a.m. Eat in: $2.25; Carryout: $2.50.
•Call before 1 p.m. the day before you intend to eat, 283-1040.

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