Golden Circle Menus
Thursday, Aug. 2 – French toast bake, sausage pattie, hash browns, orange juice, fresh fruit and whole wheat bread.
Friday, Aug. 3 – Fish on bun, creamy cole slaw, bean salad and peaches.
Monday, Aug. 6 – Swiss steak, mashed potatoes, spinach, blushing pears and graham crackers.
Tuesday, Aug. 7 – Turkey tetrazzini, green peas, glazed carrots, orange and whole wheat bread.
Wednesday, Aug. 8 – Chicken salad on bun, tomato medley, kidney bean salad and cantaloupe.
Thursday, Aug. 9 – Fried chicken, roasted potatoes, green beans, mandarin orange and whole wheat bread.
Friday, Aug. 10 – Meat loaf, augratin potatoes, butter beans, chilled pineapple, oatmeal cookie and whole wheat bread.
Monday, Aug. 13 – Grilled chicken breast, scalloped potatoes, cinnamon applesauce, oatmeal cookie and whole grain bread.
Tuesday, Aug. 14 – Barbecue ribbette on bun, cauliflower w/cheese, baked beans and strawberries & bananas.
Wednesday, Aug. 15 – Pork roast, mashed potatoes, brussels sprouts, birthday cake and whole grain bread.
Thursday, Aug. 16 – Hamburger on bun, lettuce, tomato, onion, potato salad and watermelon.
Friday, Aug. 17 – Turkey, sweet potatoes, lima beans, spiced apples and whole grain roll.
Monday, Aug. 20 – Lasagna roll-up w/meat sauce, tossed salad, pears, golden glow and garlic bread.
Tuesday, Aug. 21 – Stuffed peppers, mashed potatoes, gourmet carrots, plums and bread.
Wednesday, Aug. 22 – Barbecue baked chicken, parsley potatoes, succotash and tropical salad.
Thursday, Aug. 23 – Tuna salad on bun, broccoli salad, pickled beets, cantaloupe and oatmeal cookie.
Friday, Aug. 24 – Taco salad w/tortilla chips meat & beans, lettuce, tomato, onion, shredded cheese, pineapple and graham crackers.
Monday, Aug. 27 – Sloppy joe on bun, hash brown casserole, seasoned broccoli and mandarin oranges and bananas.
Tuesday, Aug. 28 – Chef salad, turkey, ham, eggs, lettuce, tomato, cucumber, carrots, mandarin orange cake and club crackers.
Wednesday, Aug. 29 – Marinated chicken, brown rice, asparagus, buttered carrots and fruit cocktail.
Thursday, Aug. 30 – Spaghetti w/meat sauce, tossed salad, 4-bean salad, banana and garlic bread.
Friday, Aug. 31 – Barbecue pulled pork on whole grain bun, cole slaw (vinegar), black-eyed peas and apple crisp.
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•Milk, whole wheat bread and margarine served every meal.
•Meal time is 11:30 a.m. Eat in: $2.25; and carryout: $2.50.
•Call before 1 p.m. the day before you intend to eat, 283-1040.