School Menus

BROWNSTOWN
Elementary
Breakfast
Monday, May 2 – Choice of cereal, toast and jelly.   
Tuesday, May 3 – Sausage egg, cheese biscuit.
Wednesday, May 4 – Choice of cereal, blueberry muffin.   
Thursday, May 5 – Scrambled eggs, sausage link, toast and jelly.   
Friday, May 6 – Oatmeal, toast and jelly.
•Milk and juice or fruit offered daily.
Lunch
Monday, May 2 – Crispito, Mexican rice, sliced peaches, yogurt and milk.    
Tuesday, May 3 – Hot dog on bun, baked beans, corn chips, fruit and milk.
Wednesday, May 4 – Turkey roast, mashed potatoes, green beans, applesauce, bread and milk.    
 Thursday, May 5 – Taco salad, golden corn, sliced peaches, vanilla ice cream cup and milk.    
Friday, May 6 – Ham and cheese sub, Sun chips, carrot sticks, sliced pears and milk.

ST. PETER LUTHERAN
Breakfast
Monday, May 2 – Muffin/cereal.
Tuesday, May 3 – Hot Pocket/cereal.
Wednesday, May 4 – French toast/bacon.
Thursday, May 5 – Pancake on stick/cereal.
Friday, May 6 – Honey bun/cereal.
Lunch
Monday, May 2 – Biscuit and gravy, sausage, hash brown patty and strawberries.
Tuesday, May 3 – Salisbury steak, potatoes, gravy, peas, pineapple and bread.
Wednesday, May 4 – Ham and cheese Hot Pocket, green beans, pretzels and baked apples.  
Thursday, May 5 – Taco in a bag, lettuce, corn and blueberries
Friday, May 6 – Cook's choice.
 

ST. ELMO
Elementary
Breakfast
Monday, May 2 – Mini-pancakes w/syrup
Tuesday, May 3 – Bacon and toast
Wednesday, May 4 – Cinnamon rolls.
Thursday, May 5 – French toast and syrup.
Friday, May 6 – Biscuits and gravy.
ST. ELMO
Jr. Sr. High
Breakfast
Monday, May 2 – French toast sticks w/syrup and bacon.
Tuesday, May 3 – Sausage, egg and cheese wrap.
Wednesday, May 4 – Scrambled eggs w/toast.
Thursday, May 5 – Sausage links and hash browns.
Friday, May 6 – Sausage gravy on biscuit.
•Breakfasts served with cereal, orange juice and milk.
Elementary
Lunch
Monday, May 2 – Turkey deli sub w/cheese, French fries, fruit salad, cereal bars and milk.
Tuesday, May 3 – Salisbury steak, mashed potatoes, gravy, orange, dinner roll and milk.
Wednesday, May 4 – Nachos supreme w/taco meat, cheese, red beans, pears, Rice Krispie treat and milk.
Thursday, May 5 – Ham, baby carrots, peaches, fruit snack, bread slice and milk.
Friday, May 6 – Turkey and gravy, corn, apple, peaches cobbler, dinner roll and milk.
Jr. Sr. High
Lunch
Monday, May 2 – Hot dog on bun, fries, macaroni salad, mandarin oranges, fruit snack and milk.
Tuesday, May 3 – Ham, mashed potatoes, chicken gravy, pineapple, dinner roll w/butter and jelly or salad bar and milk.
Wednesday, May 4  – Turkey and noodles, peas, cole slaw, applesauce, wheat bread w/butter and jelly or salad bar and milk.
Thursday, May 5 – Burrito w/cheese sauce, salsa, sour cream, peaches, ice cream sandwich or salad bar and milk.
Friday, May 6 – Spaghetti w/meat sauce, side salad, garlic toast, pears and milk.

VANDALIA
Breakfast
Monday, May 2 – Cereal, toast, juice and milk.
Tuesday, May 3 – Pancakes, syrup, juice and milk.
Wednesday, May 4 – Doughnut, cereal, fruit and milk.
Thursday, May 5 – Sausage gravy/biscuit, juice and milk.
Friday, May 6 – Cereal, toast, fruit and milk.
Lunch
Grades K-8
Monday, May 2 – Turkey club sandwich, tri taters, sliced tomato, lettuce, orange wedges, ice cream and milk. (J.H.) submarine sandwich.
Tuesday, May 3 – Spaghetti w/meat sauce, Caesar salad, pear half, cheese breadstick and milk. (J.H.) fettuccini alfredo.
Wednesday, May 4 – Barbeuce rib on bun, oven-brown potatoes, fresh strawberries, Rice Krispie treat and milk. (J.H.) chef salad.
Thursday, May 5 – Hot dog on bun, nachos w/cheese, cole slaw, fruit cocktail and milk. (J.H.) bratwurst.
Friday, May 6 – Boneless chicken wings, combination salad, fresh vegetable medley, cantaloupe, bread and milk. (J.H.) chef salad.
Lunch
VCHS
Monday, May 2 – Cheeseburger or fish fillet on bun, French fries, sliced tomato, lettuce, onion, pickles, mandarin oranges and milk. (Sandwich Shoppe-chicken strips/breaded moss. sticks/salad bar.)
Tuesday, May 3 – Cheese pizza or burrito, tossed salad, pear half, cupcake and milk. (Sandwich Shoppe-Sonic hamburger or grilled chicken/French fries/salad bar.)
Wednesday, May 4 – Hot dog or bratwurst on bun, nachos w/cheese, baked beans, fruit cocktail and milk. (Sandwich Shoppe-Pizza/breadstick, salad bar.)
Thursday, May 5 – Barbecue boneless chicken wings or ham and cheese Hot Pocket, tri taters, chef salad, fresh grapes, bread and milk. (Sandwich Shoppe-McDonald’s double burger, French fries/salad bar.)
Friday, May 6 – Beef and noodles or country fried steak, mashed potatoes, green beans, sliced peaches, dinner roll and milk. (Sandwich Shoppe-Arby’s roast beef, curly fries/salad bar.) 

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