School Menus

BROWNSTOWN
Elementary
Breakfast
Monday, March 21 – Choice of cereal, toast and jelly.   
Tuesday, March 22 – Pancake w/syrup.
Wednesday, March 23 – Choice of cereal, toast and jelly.   
Thursday, March 24 – Scrambled eggs, toast and jelly.   
Friday, March 25 – Choice of cereal, toast and jelly.
•Milk and juice or fruit offered daily.
Lunch
Monday, March 21 – Corn dog, baked beans, sliced pears and milk.    
Tuesday, March 22 – Spaghetti w/meat sauce, lettuce salad, mixed fruit, bosco stick and milk.
Wednesday, March 23 – Barbecue pork on bun, potato smiles, green beans, orange juice cup and milk.    
 Thursday, March 24 – Cheese pizza, lettuce salad, cowboy cookie, sliced peaches and milk.    
Friday, March 25 – Fun fish w/tarter sauce, hash brown pattie, fruit, bread and milk.   

RAMSEY
Breakfast
Monday, March 21 – Pancakes.  
Tuesday, March 22 – Scrambled eggs/toast.
Wednesday, March 23 – French toast
Thursday, March 24 – Granola bar.  
Friday, March 25 – Cinnamon roll.
• Served daily: Cereal, orange juice and milk.
Lunch
Monday, March 21 – Goulash, green beans, cheese sticks, garlic bread, pears and milk.    
Tuesday, March 22 – Fajita, lettuce, cheese, corn, peaches and milk.
Wednesday, March 23 – Turkey sub, lettuce, cheese, sun chips, pineapple and milk.    
Thursday, March 24 – Chicken nuggets, tater tots, carrots, dip, applesauce and milk.   
Friday, March 25 – No lunch.

ST. ELMO
Elementary
Breakfast
Monday, March 21 – Pancakes on a stick.
Tuesday, March 22 – Sausage patty on biscuit.
Wednesday, March 23 – Waffles w/syrup.
Thursday, March 24 – Bacon and hash browns.
Friday, March 25 – Biscuits and gravy.
ST. ELMO
Jr. Sr. High
Breakfast
Monday, March 21 – Sausage links and hash browns.
Tuesday, March 22 – Mini blueberry muffins.
Wednesday, March 23 – Scrambled eggs w/toast.
Thursday, March 24 – Breakfast bagel.
Friday, March 25 – Sausage gravy on biscuit.
•Breakfasts served with cereal, orange juice and milk.
Elementary
Lunch
Monday, March 21 – Hot dog on bun, tater tots, peaches, fruit rollups and milk.
Tuesday, March 22 – Tomato soup w/crackers, grilled cheese sandwich, nutri grain bar and milk.
Wednesday, March 23 – Cheeseburger on bun, peas, applesauce, sun chips and milk.
Thursday, March 24 – Haystack (meat, cheese, chips), corn, pears and milk.
Friday, March 25 – No lunch.
Jr. Sr. High
Lunch
Monday, March 21 – Chicken patty on bun, corn, mixed fruit, rice krispie treat and milk.
Tuesday, March 22 – Chili w/crackers, peanut butter sandwich, carrot sticks, apple crisp and milk.
Wednesday, March 23  – Tater tot casserole, green beans, applesauce, wheat bread w/BandJ or salad bar and milk.
Thursday, March 24 – Goulash, side salad, breadstick, peaches and milk.
Friday, March 25 – No lunch.

VANDALIA
Breakfast
Monday, March 21 – Cereal, toast, juice and milk.
Tuesday, March 22 – French toast, juice and milk.
Wednesday, March 23 – Muffin, cereal, fruit and milk.
Thursday, March 24 – Sausage biscuit, juice and milk.
Friday, March 25 – Cereal, toast, fruit and milk.
Lunch
Grades K-8
Monday, March 21 – Corn dog, chef salad, apple slices, granola bar and milk. (J.H.) burrito.
Tuesday, March 22 – Oven roasted chicken, mashed potatoes, green beans, pudding cup, hot roll and milk. (J.H.) pork tenderloin.
Wednesday, March 23 – Cheeseburger on bun, oven fries, sliced tomato, lettuce, dill pickles, sliced peaches and milk. (J.H.) chef salad.
Thursday, March 24 – Beef taco on soft shell, corn, pineapple tidbits, cinnamon churro, bread and milk. (J.H.) steak fajita.
Friday, March 25 – Grilled cheese sandwich, pear half, orange sherbet and milk. (J.H.) chef salad.
Lunch
VCHS
Monday, March 21 – Hot dog or bratwurst on bun, nachos w/cheese, cole slaw, fruit cocktail and milk. (Sandwich Shoppe-chicken strips/breaded moss. sticks/salad bar.
Tuesday, March 22 – Pepperoni pizza or chicken nuggets, tossed salad, corn, sliced pears, bread and milk. (Sandwich Shoppe-Sonic hamburger or grilled chicken/French fries/salad bar.)
Wednesday, March 23 – Chili or cream of potato soup, peanut butter sandwich, applesauce, rice crispie treat and milk. (Sandwich Shoppe-Pizza/breadstick, salad bar.)
Thursday, March 24 – Beef & noodles or country fried steak, mashed potatoes, green beans, peach half, dinner roll and milk. (Sandwich Shoppe-chicken quesadilla/salad bar.)
Friday, March 25 – Fish fillet or pork tenderloin on bun, mac & cheese, baked beans, fresh grapes and milk. (Sandwich Shoppe-Arby’s roast beef, curly fries/salad bar)  
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