Thursday, Aug. 4 – Stuffed green peppers, augratin potatoes, gourmet carrots, cantaloupe and bread.
Friday, Aug. 5 – Roast beef, mashed potatoes, tomatoes & zucchini, melon medley, peanut butter cookie and whole wheat bread.
Monday, Aug. 8 – Swiss steak, baked potato, spinach, blushing pears, graham crackers and bread.
Tuesday, Aug. 9 – Turkey tetrazzini, green peas, glazed carrots, watermelon and whole wheat bread.
Wednesday, Aug. 10 – Chicken salad on bun, tomato medley, kidney bean salad and peaches