Tracy Jones decided about 15 years ago that she wanted to be sure her family was eating healthy, nourishing and flavorful foods, so she decided to raise their own food, and process and preserve it herself.
She consulted with her mother – who always canned, as did her mother before her – and began continuing the family tradition.
“I’ve been canning since I was 20 or 21. My mother, Martha Rambo, taught me,” Tracy said.