Monday, Feb. 27 – Choice of cereal, toast and jelly.
Tuesday, Feb. 28 – Pancakes w/syrup.
Wednesday, Feb. 29 – Choice of cereal, toast and jelly.
Thursday, March 1 – Sausage, egg and cheese biscuit.
Friday, March 2 – Breakfast to go.
•Milk and juice or fruit offered daily.
Monday, Feb. 27 – Crispito, Mexican rice, sliced peaches, yogurt and milk.