Thursday, Aug. 2 – French toast bake, sausage pattie, hash browns, orange juice, fresh fruit and whole wheat bread.
Friday, Aug. 3 – Fish on bun, creamy cole slaw, bean salad and peaches.
Monday, Aug. 6 – Swiss steak, mashed potatoes, spinach, blushing pears and graham crackers.
Tuesday, Aug. 7 – Turkey tetrazzini, green peas, glazed carrots, orange and whole wheat bread.
Wednesday, Aug. 8 – Chicken salad on bun, tomato medley, kidney bean salad and cantaloupe.