Thursday, Aug. 12 – Fried chicken, roasted rosemary potatoes, green beans, mandarin oranges and whole grain roll.
Friday, Aug. 13 – Chicken salad on bun, tomato medley, kidney bean salad and peaches.
Monday, Aug. 16 – Grilled chicken breast, scalloped potatoes, peas & carrots, cinnamon applesauce, oatmeal cookie and whole grain bread.
Tuesday, Aug. 17 – Hamburger on bun, lettuce, tomato, onion, potato salad and watermelon.