Thursday, March 3 – Meatloaf, augratin potatoes, broccoli, apricots, peanut butter cookie, whole wheat bread.
Friday, March 4 – Fish, buttered garlic noodles, cooked carrots, green peas, peaches, whole grain bread.
Monday, March 7 – Swiss steak, mashed potatoes, spinach, blushing pears, graham crackers, enriched bread.
Tuesday, March 8 – Jambalaya w/rice and beans, succotash, peaches, colorful sugar cookies.