Friday, Nov. 18 – Salmon patties, mac & cheese, broccoli, pumpkin mousse and whole grain bread.
Monday, Nov. 21 – Marinated chicken w/brown rice, gourmet carrots, stewed tomatoes, pudding and biscuit.
Tuesday, Nov. 22 – Beef stroganoff, tossed salad w/tomatoes, broccoli salad, apple salad and whole grain bread.
Wednesday, Nov. 23 – Roast turkey & dressing, mashed potatoes w/gravy, green beans, pumpkin pie w/shipped topping.
Nov. 24-25 – Closed for Thanksgiving.