Skip to content

School Menus-Sept 15, 2011

BROWNSTOWN
Elementary
Breakfast
Monday, Sept. 19 – Choice of cereal, toast and jelly.   
Tuesday, Sept. 20 – Biscuits and gravy.
Wednesday, Sept. 21 – Choice of cereal, toast and jelly.   
Thursday, Sept. 22 – Breakfast bites w/syrup.   
Friday, Sept. 23 – Oatmeal, toast and jelly.
•Milk and juice or fruit offered daily.
Lunch
Monday, Sept. 19 – Crispito, Mexican rice, peach half, chilled applesauce and milk.    
Tuesday, Sept. 20 – Taco salad Tuesday, golden corn, fruit and milk.
Wednesday, Sept. 21 – Goulash, lettuce salad, chilled applesauce, bosco stick and milk.    
Thursday, Sept. 22 – Chicken and noodles, mashed potatoes, steamed broccoli, fruit, bread and milk.    
Friday, Sept. 23 – Deli turkey sub, cottage cheese, green beans, chilled pears and milk.  

RAMSEY
Breakfast
Monday, Sept. 19 – Hashbrowns/toast.  
Tuesday, Sept. 20 – Scrambled eggs w/toast.
Wednesday, Sept. 21 – Cinnamon raisin biscuit
Thursday, Sept. 22 – Yogurt/toast.  
Friday, Sept. 23 – Biscuits and gravy.
• Served daily: Cereal, orange juice and milk.
Lunch
Monday, Sept. 19 – Hot dogs on bun, baked beans, Sun chips, fruit crisp and milk.    
Tuesday, Sept. 20 – Ham and beans, cornbread, cole slaw, pears and milk.
Wednesday, Sept. 21 – Grilled cheese sandwich, corn chips, baked beans, pineapple and milk.    
Thursday, Sept. 22 – Sloppy Joe on bun, tater tots, corn, applesauce and milk.   
Friday, Sept. 23 – Chicken nuggets, potato puffs, green beans, oranges and pineapple, bread, butter and milk.   

VANDALIA
Breakfast
Monday, Sept. 19 – Muffin, cereal, juice and milk.
Tuesday, Sept. 20 – Flapstix, fruit and milk.
Wednesday, Sept. 21 – Cereal, toast, juice and milk.
Thursday, Sept. 22 – Breakfast burrito, juice and milk.
Friday, Sept. 23 – Cereal, toast, fruit and milk.
Lunch
Grades K-8
Monday, Sept. 19 – Pepperoni pizza, tossed salad, cantaloupe, cupcake and milk. (J.H.) beef stew.
Tuesday, Sept. 20 – Barbecue pork on bun, tri-taters, potato casserole (J.H.), fresh vegetable medley, sliced peaches and milk. (J.H.) Italian beef.
Wednesday, Sept. 21 – Chicken fillet strips, mashed potatoes, green beans, pudding cup, bread and milk. (J.H.) chef salad.
Thursday, Sept. 22 – Tacos w/beef and cheese in soft shell tortilla, lettuce, tomatoes, sour cream, corn, pineapple chunks, ice cream and milk. (J.H.) steak fajitta
Friday, Sept. 23 – Grilled cheese sandwich, Spaghetti O’s, (K-1), ravioli (2-8), combination salad, apple slices and milk. (J.H.) chef salad.
Lunch
VCHS
Monday, Sept. 19 – Beef and noodles or pork choppette mashed potatoes, green beans, fruit salad, dinner roll and milk. Sandwich Shoppe-chicken strips/breaded mozz. sticks, salad bar.)
Tuesday, Sept. 20 – Cheese pizza or burrito, tossed salad, corn, sliced pears and milk. (Sandwich Shoppe-McDonald’s double burger/fries, salad bar.)
Wednesday, Sept. 21 – Breaded chicken patty or Manwich on bun, curly fries, steamed broccoli, peach half and milk. (Sandwich Shoppe-pizza/breadstick, salad bar.)
Thursday, Sept. 22 – Sub Bar – Deli-sliced ham, turkey or roast beef on fresh baked roll – “fixins” for sub, onion rings, salad bar, fresh strawberries, brownie and milk. (Sandwich Shoppe-chicken quesadilla/salad bar.)
Friday, Sept. 23 – Fish fillet on bun or corn dog, mac and cheese, Caesar salad, watermelon slice and milk. (Sandwich Shoppe-Arby’s roast beef or ham and cheese/curly fries, salad bar.)
 

Leave a Comment