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School Menus

VANDALIA
Breakfast
Monday, Nov. 5 – Pop Tart, cereal, juice and milk.
Tuesday, Nov. 6 – Sausage gravy and biscuit, juice and milk.
Wednesday, Nov. 7 – Cereal, toast, fruit and milk.
Thursday, Nov. 8 – Belgian waffle, juice and milk.
Friday, Nov. 9 – Muffin/cereal, fruit and milk.
Lunch
Grades K-8
Monday, Nov. 5 – Pizza cheese crunchers, romaine/leaf lettuce salad, red pepper strips, mandarin oranges and milk. Junior high – Taco quesedilla.
Tuesday, Nov. 6 – Chili with beef, peanut butter sandwich (alternate sandwich offered for peanut allergies), carrot and celery sticks, applesauce and milk. JH – Cream of potato soup.
Wednesday, Nov. 7 – Breaded boneless chicken wings, tri-taters, steamed broccoli, fresh banana, fiesta bean dip/Tostito chips and milk. JH – Chef salad.
Thursday, Nov. 8 – Roast turkey and dressing, mashed potatoes, green beans/cranberry salad (JH), pumpkin pie dessert, fruit juice bar (K-4) and milk. JH – Pork tenderloin.
Friday, Nov. 9 – No lunch-early dismissal.
High School
Monday, Nov. 5 ­– Breaded chicken patty or Manwich on bun, baked potato/toppings, fresh broccoli florets, peach half and milk. Sandwich Shoppe – Chicken tenders and salad bar.
Tuesday, Nov. 6 – Spaghetti with meat sauce or fettucini Alfredo, Caesar salad/seasoned peas, sliced pears, cheese breadstick and milk. Sandwich Shoppe – McDonald’s double burger and French fries.
Wednesday, Nov. 7 – BBQ pork or Italian beef on bun, tri-taters, cole slaw, fruit salad and milk. Sandwich Shoppe – Pizza/cheese breadstick and salad bar.
Thursday, Nov. 8 – Nachos supreme or chicken quesadillas, corn/tomatoes/lettuce/salsa/cheese/refried beans, fresh orange wedges and milk.
Friday, Nov. 9 – No lunch-early dismissal.
RAMSEY
Breakfast
Monday, Nov. 5 – Scrambled eggs.
Tuesday, Nov. 6 – Granola bars.
Wednesday, Nov. 7 – Flapsticks w/syrup.
Thursday, Nov. 8 – Hash browns.
Friday, Nov. 9 – Biscuits and gravy.
Cereal, milk and juice served daily.
Lunch
Monday, Nov. 5 – Chicken and noodles, green beans, hot roll (grades 6-12) and pears.
Tuesday, Nov. 6 – Pizza, corn and apple slices.
Wednesday, Nov. 7 – Fish on bun, cottage cheese, veggies w/dip and apple slices.
Thursday, Nov. 8 – Grilled cheese, baked beans and peaches.
Friday, Nov. 9 – No lunch-early dismissal.
 

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