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BROWNSTOWN
Elementary
Breakfast
Monday, Nov. 15 – Choice of cereal, toast and jelly.   
Tuesday, Nov. 16 – Breakfast on stick.
Wednesday, Nov. 17 – Choice of cereal, toast and jelly.   
Thursday, Nov. 18 – Choice of cereal, chocolate doughnut.   
Friday, Nov. 19 – No school.
•Milk and juice or fruit offered daily.
Lunch
Monday, Nov. 15 – Hot dog on bun, baked beans, corn chips, pear half and milk.    
Tuesday, Nov. 16 – Taco in a bag, golden corn, pineapple chunks and milk.
Wednesday, Nov. 17 – Sloppy joe on bun, macaroni salad, green beans, fruit and milk.    
Thursday, Nov. 18 – No lunch.    
Friday, Nov. 19 – No  school.  

RAMSEY
Breakfast
Monday, Nov. 15 – Flap sticks.  
Tuesday, Nov. 16 – Cinnamon raisin biscuits.
Wednesday, Nov. 17 – Sausage patty/toast.
Thursday, Nov. 18 – Muffin.  
Friday, Nov. 19 – Biscuits/gravy.
• Served daily: Cereal, orange juice and milk.
Lunch
Monday, Nov. 15 – Chicken and noodles, hot rolls, green beans, applesauce and milk.    
Tuesday, Nov. 16 – Lasagna, peas, bread sticks, peach crisp and milk.
Wednesday, Nov. 17 – Grilled ham and cheese, baked beans, corn chips, pineapple and milk.    
Thursday, Nov. 18 – Pizza, corn, pears and milk.   
Friday, Nov. 19 – Chicken nuggets, tater tots, applesauce and milk.

ST. ELMO
Elementary
Breakfast
Monday, Nov. 15 – Blueberry waffles w/syrup.
Tuesday, Nov. 16 – Sausage breakfast pizza.
Wednesday, Nov. 17 – Sausage, egg and cheese burrito.
Thursday, Nov. 18 – Confetti pancake w/syrup.
Friday, Nov. 19 – Blueberry pancakes w/syrup.
ST. ELMO
Jr. Sr. High
Breakfast
Monday, Nov. 15 – Breakfast pizza.
Tuesday, Nov. 16 – Blueberry bagel w/cream cheese.
Wednesday, Nov. 17 – Scrambled eggs and toast.
Thursday, Nov. 18 – Waffles w/syrup.
Friday, Nov. 19 – Sausage gravy on biscuit.
•Breakfasts served with cereal, orange juice and milk.
Elementary
Lunch
Monday, Nov. 15 – Nachos (chips, cheese, meat,) corn, pineapple, Carnival Crunch snack mix and milk.
Tuesday, Nov. 16 – Chicken nuggets, barbecue sauce, peas, cheese stick, fruit punch juicy bar and milk.
Wednesday, Nov. 17 – Ham slice, mac and cheese, cherry apple juice bar, Rice Krispie treat and milk.
Thursday, Nov. 18 – Chicken pot pie, mashed potatoes, gravy, raspberry sherbet, apple juice and milk.
Friday, Nov. 19 – Hamburger on bun, green beans, Harvest chips, pears, chocolate pudding cup and milk.
Jr. Sr. High
Lunch
Monday, Nov. 15 – Italian dunkers w/spaghetti sauce, corn, mandarin oranges, Rice Krispie treat and milk.
Tuesday, Nov. 16 – Barbecue pork on bun, cheesy baked hash browns, pineapple, chili corn chips or salad bar and milk.
Wednesday, Nov. 17  – Salisbury steak, mashed potatoes, brown gravy, applesauce, dinner roll w/B and J or salad bar and milk.
Thursday, Nov. 18 – Spaghetti w/meat sauce, side salad, garlic toast, ice cream cup and milk.
Friday, Nov. 19 – Fish on bun, mac and cheese, cole slaw, chocolate chip cookies, fruit juice and milk.

ST. PETER LUTHERAN SCHOOL
Breakfast
Monday, Nov. 15 – French toast/bacon.
Tuesday, Nov. 16 – Breakfast bar/cereal.
Wednesday, Nov. 17 – Danish/cereal.
Thursday, Nov. 18 – Pancake on stick/cereal.
Friday, Nov. 19 – Sausage, biscuit and gravy.
• Breakfast includes cereal, milk and choice of juice daily.
Lunch
Monday, Nov. 15 – Chicken patty on bun, pasta salad, carrots and strawberry applesauce.
Tuesday, Nov. 16 – Beef and cheese, burrito, tortilla chips, lettuce and pineapple.
Wednesday, Nov. 17 – Turkey, dressing, mashed potatoes, gravy, green beans and pumpkin pie.  
Thursday, Nov. 18 – Corn dog, hash brown patty, pickle and mixed fruit.
Friday, Nov. 19 – Hamburger on bun, cheese fries, fresh veggies w/dip and grape juice cup.

VANDALIA
Breakfast
Monday, Nov. 15 – Cereal, toast, juice and milk.
Tuesday, Nov. 16 – Sausage, egg and cheese biscuit, juice and milk.
Wednesday, Nov. 17 – Cinnamon bun, cereal, fruit and milk.
Thursday, Nov. 18 – PB and jelly sandwich, juice and milk.
Friday, Nov. 19 – Cereal, toast, fruit and milk.
Lunch
Grades K-8
Monday, Nov. 15 – Breaded chicken patty on whole grain bun, oven-brown potatoes, fresh vegetable medley, orange wedges, bread and milk. (J.H.) barbecue pork.
Tuesday, Nov. 16 – Chili w/crackers, peanut butter sandwich, applesauce, ice cream and milk. (J.H.) cream of potato soup.
Wednesday, Nov. 17 – Wafer sliced ham on whole grain bun, corn on cob, fruit salad, pretzel bites and milk. (J.H.) chef's salad.
Thursday, Nov. 18 – Roast turkey and dressing, mashed potatoes, green beans, pumpkin pie dessert w/whipped topping, dinner roll and milk. (J.H.) meat loaf.
Friday, Nov. 19 – Pizza cheese sticks, tossed salad, banana, cupcake, bread and milk. (J.H.) chef's salad.
Lunch
VCHS
Monday, Nov. 15 – Hot ham and cheese or deli roast beef on bun, potato rounds, corn on cob, fruit salad and milk. (Sandwich Shoppe-Chicken strips/breaded mozz. sticks/salad bar.)
Tuesday, Nov. 16 – Corn dog or taco quesadilla snack, chef salad, orange wedges, cupcake, bread and milk. (Sandwich Shoppe-Sonic hamburger or grilled chicken/French fries.)
Wednesday, Nov. 17 – Cheeseburger or fish fillet on bun, French fries, sliced tomatoes, onion, lettuce, pickles, peach half and milk. (Sandwich Shoppe-Pizza/breadstick, salad bar.)
Thursday, Nov. 18 – Roast turkey and dressing or baked ham, mashed potatoes, green beans, pumpkin pie, whipped topping, hot roll and milk. (Sandwich Shoppe-General Tso chicken wrap, queso cheese stix/salad bar.)
Friday, Nov. 19 – Sausage pizza or burrito, tossed salad, sliced pears, fudge bar, bread and milk. (Sandwich Shoppe-Arby’s roast beef or ham and cheese, curly fries/salad bar.)
 

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