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School Menus

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By The Staff

BROWNSTOWN
Elementary
Breakfast
Monday, March 26 – Choice of cereal, toast and jelly.   
Tuesday, March 27 – Waffles w/syrup.
Wednesday, March 28 – Choice of cereal, toast and jelly
Thursday, March 29 – Blueberry pancake and sausage on a stick.   
Friday, March 30 – Choice of cereal, toast and jelly.
•Milk and juice or fruit offered daily.
Lunch
Monday, March 26 – Corn dog, buttered carrots, fruit and milk.    
Tuesday, March 27 – Goulash, lettuce salad, mixed fruit, garlic bread stick and milk.
Wednesday, March 28 – Barbecue pork on bun, golden corn, orange slices and milk.    
Thursday, March 29 – Cheeseburger on bun, French fries, fruit and milk.    
Friday, March 30 – Deli turkey breast on bun, vegetables w/dip, sliced peaches, ice cream cup and milk.  

RAMSEY
Breakfast
Monday, March 26 – Cinnamon raisin biscuit.  
Tuesday, March 27 – Waffle/syrup.
Wednesday, March 28 – Oatmeal/toast.
Thursday, March 29 – Yogurt/toast.  
Friday, March 30 – Cinnamon rolls.
• Served daily: Cereal, orange juice and milk.
Lunch
Monday, March 26 – Hamburger on bun, French fries, pears and milk.    
Tuesday, March 27 – Chili, peanut butter sand., crackers, peaches and milk.
Wednesday, March 28 – Beef stew, biscuit, cheese stick, applesauce and milk.    
Thursday, March 29 – Lasagna casserole, green beans, garlic bread, pineapple and milk.  
Friday, March 30 – Pizza, tossed salad, peaches and milk.   

VANDALIA
Breakfast
Monday, March 26 – Cereal, toast, juice and milk.
Tuesday, March 27 – Breakfast bagel, juice and milk.
Wednesday, March 28 – Cinnamon bun, cereal, fruit and milk.
Thursday, March 29 – Belgian waffle stix, juice and milk.
Friday, March 30 – Granola bar, cereal, fruit and milk.
Lunch
Grades K-8
Monday, March 26 – Corn dog, cheese potato munchers, fruit salad, iced graham cracker (K-4), fruit juice bar (J.H.) and milk. (J.H.) ham and cheese Hot Pocket.
Tuesday, March 27 – Spaghetti w/meat sauce, Caesar salad, sliced pears, cheese breadstick and milk. (J.H.) fettuccini alfredo.
Wednesday, March 28 – Chicken fillet strips, mashed potatoes, green beans, Jello, bread and milk. (J.H.) chef salad.
Thursday, March 29 – Nachos supreme w/beef and cheese, tomato, lettuce, sour cream, corn, mandarin oranges, chocolate chip cake and milk. (J.H.) burrito.
Friday, March 30 – Grilled cheese sandwich, combination salad, fresh vegetable medley, peach half and milk. (J.H.) chef salad.
Lunch
VCHS
Monday, March 26 – Pepperoni pizza or corn dog, tossed salad, seasoned peas, sliced pears and milk. (Sandwich Shoppe-chicken strips, breaded mozzarella sticks/salad bar.)
Tuesday, March 27 – Breaded chicken breast patty or wafer slicede ham on bun, sweet potato puffs, fresh vegetable medley, fruit salad and milk. (Sandwich Shoppe-McDonald’s double burger, French fries/salad bar.)
Wednesday, March 28 – Taco salad or steak fajita, corn, lettuce, tomato, cheese, onion, refried beans, sour cream, orange wedges and milk. (Sandwich Shoppe-pizza/breadstick, salad bar/cup of soup-chili.)
Thursday, March 29 – Chili or vegetable soup, peanut butter sandwich, applesauce, ice cream and milk. (Sandwich Shoppe-chicken quesadilla/salad bar.)
Friday, March 30 – Fish fillet or barbecue pork on bun, mac and cheese, chef salad, fresh grapes and milk. (Sandwich Shoppe-Arby’s roast beef/curly fries/salad bar.)