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School Menus

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By The Staff

BROWNSTOWN
Elementary
Breakfast
Monday, Sept. 27 – Choice of cereal, toast and jelly.   
Tuesday, Sept. 28 – Biscuits and gravy.
Wednesday, Sept. 29 – Choice of cereal, chocolate doughnut.   
Thursday, Sept. 30 – Sausage, egg and cheese biscuit.   
Friday, Oct. 1 – Choice of cereal, toast and jelly.
• Milk and juice or fruit offered daily.
Lunch
Monday, Sept. 27 – Chicken nuggets, mashed potatoes, green beans, fruit and milk.    
Tuesday, Sept. 28 – Taco Tuesday, Mexican rice, peach slices and milk.
Wednesday, Sept. 29 – Goulash, lettuce salad, chilled applesauce, bosco stick and milk.    
Thursday, Sept. 30 – Sausage pizza, golden corn, mandarin oranges and milk.    
Friday, Oct. 1 – Sub sandwich, carrot sticks, apples and dip and milk.  

VANDALIA
Breakfast
Monday, Sept. 27 – Cereal, toast, juice and milk.
Tuesday, Sept. 28 – Belgian waffle stix, juice and milk.
Wednesday, Sept. 29 – Cereal, toast, fruit and milk.
Thursday, Sept. 30 – Breakfast bake, juice and milk.
Friday, Oct. 1 – PB & J sandwich, juice and milk.
Lunch
Grades K-8
Monday, Sept. 27 – Chicken fry stix, tri taters, fresh vegetable medley, cantaloupe and milk. (J.H.) pizza pocket.
Tuesday, Sept. 28 – Spaghetti w/meat sauce, Caesar salad, pear half, cheese breadstick and milk. (J.H.) fettuccini alfrdeo.
Wednesday, Sept. 29 – Cheeseburger on bun, French fries, sliced tomato, lettuce, dill pickles, mandarin oranges and milk. (J.H.) chef's salad.
Thursday, Sept. 30 – Hot dog on bun, nachos w/cheese, baked beans, fruit cocktail and milk. (J.H.) bratwurst.
Friday, Oct. 1 – No lunch.
Lunch
VCHS
Monday, Sept. 27 – Sausage pizza or corn dog, tossed salad, pear half, cupcake, bread and milk. (Sandwich Shoppe-Chicken strips/breaded mozz. sticks/salad bar.)
Tuesday, Sept. 28 – Beef nachos supreme or burrito, corn, pineapple tidbits, cinnamon churro, bread and milk. (Sandwich Shoppe-Sonic hamburger or grilled chicken/French fries/salad bar.)
Wednesday, Sept. 29 – Italian beef on bun or turkey club sandwich, baby baked potatoes, green beans, sliced peaches and milk. (Sandwich Shoppe-Pizza/ breadstick, salad bar.)
Thursday, Sept. 30 – Chicken nuggets or pork tenderloin on bun, tri taters, chef's salad, cantaloupe, bread and milk. (Sandwich Shoppe-Chicken slider sandwich, nachos w/cheese/salad bar.)
Friday, Oct. 1 – No lunch.

St. Peter Lutheran School
Breakfast
Monday, Sept. 27 – Pancake on a stick/cereal.
Tuesday, Sept. 28 – Muffin/cereal.
Wednesday, Sept. 29 – Bacon, scrambled eggs and toast.
Thursday, Sept. 30 – Pop Tart/cereal.
Friday, Oct. 1 – Sausage/biscuit w/gravy.
• Breakfast includes cereal, milk and choice of juice daily.
Lunch
Monday, Sept. 27 – Pizza, breadstick, lettuce and mandarin oranges.
Tuesday, Sept. 28 – Beef and tater bake, peas, peaches and bread.
Wednesday, Sept. 29 – Hot dog on bun, chips, fresh veggies w/dip and pears.  
Thursday, Sept. 30 – Salisbury steak, mashed potatoes, gravy, corn, applesauce and bread.
Friday, Oct. 1 – Chicken patty on bun, tater tots, green beans and banana pudding.
• White or chocolate milk