School Menus
BROWNSTOWN
Elementary
Breakfast
Monday, Nov. 28 – Choice of cereal, toast and jelly.
Tuesday, Nov. 29 – Uncrustable peanut butter and jelly.
Wednesday, Nov. 30 – Choice of cereal, toast and jelly.
Thursday, Dec. 1 – Choice of cereal and doughnut.
Friday, Dec. 2 – Choice of cereal, toast and jelly.
•Milk and juice or fruit offered daily.
Lunch
Monday, Nov. 28 – Fish stick w/tarter sauce, mac and cheese, oven-fried apples, bread and milk.
Tuesday, Nov. 29– Cheeseburger on bun, potato smiles, California blend, sliced pears and milk.
Wednesday, Nov. 30 – Goulash, lettuce salad, chilled applesauce, garlic bread and milk.
Thursday, Dec. 1 – Sausage pizza, golden corn, sliced peaches chocolate cake and milk.
Friday, Dec. 2 – Deli turkey on sub, potato chips, chilled applesauce and milk.
RAMSEY
Breakfast
Monday, Nov. 28 – Flapsticks w/syrup.
Tuesday, Nov. 29 – Hash browns/toast.
Wednesday, Nov. 30 – Muffins.
Thursday, Dec. 1 – Pancakes w/syrup.
Friday, Dec. 2 – Biscuits and gravy.
• Served daily: Cereal, orange juice and milk.
Lunch
Monday, Nov. 28 – Grilled ham and cheese sandwich, baked beans corn chips, apple slices and milk.
Tuesday, Nov. 29 – Lasagna casserole, lettuce salad, garlic bread, pineapple and milk.
Wednesday, Nov. 30 – Barbecue pork on bun, tater tots, peas, pudding and milk.
Thursday, Dec. 1 – Chicken fajitas, lettuce, cheese corn, applesauce and milk.
Friday, Dec. 2 – Fish strips, mac and cheese, cole slaw, peaches and milk.
VANDALIA
Breakfast
Monday, Nov. 28 – Cereal, toast, juice and milk.
Tuesday, Nov. 29 – Belgian waffle, juice and milk.
Wednesday, Nov. 30 – Pop Tart, cereal, fruit and milk.
Thursday, Dec. 1 – Scrambled eggs, sausage links, toast, juice and milk.
Friday, Dec. 2 – Doughnut, cereal, fruit and milk.
Lunch
Grades K-8
Monday, Nov. 28 – Hot dog on bun, nachos w/cheese, baked beans, fruit cocktail and milk. (J.H.) bratwurst.
Tuesday, Nov. 29 – Beef and noodles, mashed potatoes, green beans, Jello, hot roll and milk. (J.H.) baked ham.
Wednesday, Nov. 30 – Breaded chicken patty on bun, potato smiles (K-4, baked potato/toppings (J.H.), corn on cob, strawberry shortcake and milk. (J.H.) chef salad.
Thursday, Dec. 1 – Barbecue pork on bun, oven-brown potatoes, pasta salad, orange wedges and milk. (J.H.) deli turkey.
Friday, Dec. 2 – Grilled cheese sandwich, spaghetti O’s (K-4), ravioli (J.H.), combination salad, pear half and milk. (J.H.) chef salad.
Lunch
VCHS
Monday, Nov. 28 – Corn dog or fish fillet on bun, mac and cheese, chef salad, mandarin oranges and milk. (Sandwich Shoppe-chicken strips/breaded mozzarella sticks, salad bar.)
Tuesday, Nov. 29 – Baked mostaccioli or pizza pocket, Caesar salad, sliced pars, cheese breadstick and milk. (Sandwich Shoppe-McDonald’s double burger/fries, salad bar.)
Wednesday, Nov. 30 – Beef tacos or steak fajita, corn, lettuce, tomato, cheese, onion, sour cream, refried beans, pineapple tidbits, cinnamon churro and milk. (Sandwich Shoppe-pizza/breadstick, salad bar/cup of soup-vegetable.)
Thursday, Dec. 1 – Deli sliced ham, turkey or roast beef on fresh baked roll w/fixins for sub, onion rings, salad bar, fresh fruit, muffin and milk. (Sandwich Shoppe-nachos supreme/salad bar.)
Friday, Dec. 2 – Chicken tenders of meatloaf, mashed potatoes, green beans, peach half, bread and milk. (Sandwich Shoppe-Arby’s roast beef or ham and cheese, curly fries/salad bar.)
