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VANDALIA
Breakfast
Monday, March 28 – Cereal, toast, juice and milk.
Tuesday, March 29 – Flapstix, juice and milk.
Wednesday, March 30 – Cereal, toast, fruit and milk.
Thursday, March 31 – Waffles, syrup, juice and milk.
Friday, April 1 – Breakfast bake, fruit and milk.
Lunch
Grades K-8
Monday, March 28 – Hot ham and cheese on bun, corn on cob, fresh grapes, pretzel rods and milk. (J.H.) barbecue rib.
Tuesday, March 29 – Chili w/crackers, peanut butter sandwich, applesauce, Rice Krispie treat and milk. (J.H.) vegetable soup.
Wednesday, March 30 – Pepperoni pizza, tossed salad, sliced pears, Go Gurt, bread and milk. (J.H.) chef salad.
Thursday, March 31 – Breaded chicken patty on whole grain bun, potato rounds, vegetable relishes, peach half and milk. (J.H.) Manwich.
Friday, April 1 – Fish fillet on bun, mac and cheese, baked beans, fruit cocktail and milk. (J.H.) chef salad.
Lunch
VCHS
Monday, March 28 – Cheeseburger or wafer sliced ham on bun, French fries, sliced tomato, onion, lettuce, pickles, sliced peaches and milk. (Sandwich Shoppe-chicken strips/breaded moss. sticks/salad bar.)
Tuesday, March 29 – Chicken fillet strips or meatloaf, mashed potatoes, green beans, Jello, bread and milk. (Sandwich Shoppe-Sonic hamburger or grilled chicken/French fries/salad bar.)
Wednesday, March 30 – Barbecue pork or deli turkey breast on bun, cheese potato munchers, fresh vegetable medley, fruit salad and milk. (Sandwich Shoppe-Pizza/breadstick, salad bar.)
Thursday, March 31 – Nachos supreme or chicken fajita, corn, mandarin oranges, funnel cake stix and milk. (Sandwich Shoppe-mini corn dogs, nachos w/cheese/salad bar.)
Friday, April 1 – Cheese pizza or beef stew, tossed salad, pear half, strawberry yogurt cup, bread and milk. (Sandwich Shoppe-Arby’s roast beef, curly fries/salad bar.)