.....Advertisement.....
.....Advertisement.....

School Menus

-A A +A

BROWNSTOWN
Elementary
Breakfast
Monday, Feb. 14 – Choice of cereal, toast and jelly.   
Tuesday, Feb. 15 – Breakfast pizza.
Wednesday, Feb. 16 – Choice of cereal, toast and jelly.   
Thursday, Feb. 17 – Scrambled eggs, sausage links, toast and jelly.   
Friday, Feb. 18 – Breakfast to go.
•Milk and juice or fruit offered daily.
Lunch
Monday, Feb. 14 – Crispito, Mexican rice, sliced peaches, yogurt and milk.    
Tuesday, Feb. 15 – Oven-roasted chicken, mashed potatoes, green beans, applesauce, bread and milk.
Wednesday, Feb. 16 – Chicken pattie, lettuce salad, fruit and milk.    
Thursday, Feb. 17 – Cheese pizza, golden corn, oven-fried apples and milk.    
Friday, Feb. 18 – No lunch.

RAMSEY
Breakfast
Monday, Feb. 14– Cinnamon raisin biscuit.  
Tuesday, Feb. 15 – Yogurt/toast.
Wednesday, Feb. 16 – French toast.
Thursday, Feb. 17 – Granola bar.  
Friday, Feb. 18 – Sausage and egg biscuit.
• Served daily: Cereal, orange juice and milk.
Lunch
Monday, Feb. 14 – Hamburger on bun, cheese, French fries, peaches and milk.    
Tuesday, Feb. 15 – Fish on bun, cottage cheese, carrots, blueberry and cherry crisp and milk.
Wednesday, Feb. 16 – Mac and cheese, soft pretzel, green beans, pineapple and milk.    
Thursday, Feb. 17 – Sliced pork, mashed potatoes, gravy, peas, applesauce and milk.   
Friday, Feb. 18 – Chili, peanut butter sandwich, peaches and milk.

ST. ELMO
Elementary
Breakfast
Monday, Feb. 14 – Danish.
Tuesday, Feb. 15 – French toast w/syrup.
Wednesday, Feb. 16 – Breakfast bagel.
Thursday, Feb. 17 – Waffles and syrup.
Friday, Feb. 18 – Baked omelets (eggs, sausage, cheese).
ST. ELMO
Jr. Sr. High
Breakfast
Monday, Feb. 14 – Sausage patty on biscuit.
Tuesday, Feb. 15 – French toast w/syrup.
Wednesday, Feb. 16 – Scrambled eggs and toast.
Thursday, Feb. 17 – Doughnut.
Friday, Feb. 18 – Sausage gravy on biscuit.
•Breakfasts served with cereal, orange juice and milk.
Elementary
Lunch
Monday, Feb. 14 – Corn dog, green beans, peaches, cookie and milk.
Tuesday, Feb. 15 – Barbecue rib patty, corn, applesauce, rice krispie treat and milk.
Wednesday, Feb. 16 – Chicken patty, mashed potatoes, gravy, fruit cocktail and milk.
Thursday, Feb. 17 – Lasagna, side salad w/ranch dressing, banana and milk.
Friday, Feb. 18 – Beef stew and crackers, cottage cheese, orange and milk.
Jr. Sr. High
Lunch
Monday, Feb. 14 – Hot dog on bun, fries, macaroni and cheese, mandarin oranges, Valentine cookie and milk.
Tuesday, Feb. 15 – Barbecue rib on bun, corn, applesauce, fruit snack or salad bar and milk.
Wednesday, Feb. 16  – Chicken and noodles, mashed potatoes, chicken gravy, ice cream sandwich, wheat bread w/ butter and jelly or salad bar and milk.
Thursday, Feb. 17 – Goulash, side salad, bread stick, peaches and milk.
Friday, Feb. 18 – Nacho supreme w/taco meat, salsa and sour cream, corn, pineapple and milk.

 VANDALIA
Breakfast
Monday, Feb. 14 – Poptart, cereal, juice and milk.
Tuesday, Feb. 15 – Breakfast burrito, juice and milk.
Wednesday, Feb. 16 – Cereal, toast, fruit and milk.
Thursday, Feb. 17 – Pancake, syrup, juice and milk.
Friday, Feb. 18 – Cereal, toast, fruit and milk.
Lunch
Grades K-8
Monday, Feb. 14 – Heart-shaped chicken nuggets, tri taters, fruit salad, Valentine cookie, bread and milk. (J.H.) wafer sliced ham on bun.
Tuesday, Feb. 15 – Chili w/crackers, peanut butter sandwich, applesauce, rice crispie treat and milk. (J.H.) alphabet soup.
Wednesday, Feb. 16 – Pepperoni pizza, tossed salad, sliced pears, Go Gurt and milk. (J.H.) chef salad.
Thursday, Feb. 17 – Barbecue pork on bun, oven-brown potatoes, pasta salad, strawberry shortcake and milk. (J.H.) Italian beef.
Friday, Feb. 18 – Chicken quesadilla, corn, mandarin oranges, brownie and milk. (J.H.) chef salad.
Lunch
VCHS
Monday, Feb. 14 – Cheeseburger or sliced ham on bun, French fries, mandarin oranges, sliced tomato, lettuce, onion, pickles, Valentine cookie and milk. (Sandwich Shoppe-Chicken strips/breaded mozz. sticks/salad bar.)
Tuesday, Feb. 15 – Hot dog or bratwurst on bun, nachos w/cheese, cole slaw, fruit cocktail and milk. (Sandwich Shoppe-Sonic hamburger or grilled chicken/French fries/salad bar.)
Wednesday, Feb. 16 – Spaghetti or fettuccini alfredo, lettuce salad, pear half, cheese breadstick and milk. (Sandwich Shoppe-Pizza/breadstick, salad bar.)
Thursday, Feb. 17 – Chicken fillet strips or meatloaf, mashed potatoes, green beans, cherry pastry, bread and milk. (Sandwich Shoppe-Nachos supreme/queso cheese stix/salad bar.)
Friday, Feb. 18 – Barbecue rib or deli turkey breast on bun, onion rings, vegetable relishes, sliced peaches and milk. (Sandwich Shoppe-Arby’s roast beef or ham and cheese, curly fries/salad bar.)