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School Menus

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RAMSEY
Breakfast
Monday, Feb. 7– Cinnamon toast.  
Tuesday, Feb. 8 – Waffles.
Wednesday, Feb. 9 – Breakfast pizza.
Thursday, Feb. 10 – Oatmeal/toast.  
Friday, Feb. 11 – Cinnamon rolls.
• Served daily: Cereal, orange juice and milk.
Lunch
Monday, Feb. 7 – Hot dog on bun, Doritos, carrots, peaches and milk.    
Tuesday, Feb. 8 – Hamburger/potato bake, green beans, bread, pears and milk.
Wednesday, Feb. 9 – Turkey sub, lettuce, cheese, peas, applesauce and milk.    
Thursday, Feb. 10 – Chicken fajita, lettuce, cheese, corn, pineapple and milk.   
Friday, Feb. 11 – Chicken pattie, mashed potatoes, gravy, peas, pudding and milk.

VANDALIA
Breakfast
Monday, Feb. 7 – Cereal, toast, juice and milk.
Tuesday, Feb. 8 – Waffles, syrup, juice and milk.
Wednesday, Feb. 9 – Doughnut, cereal, fruit and milk.
Thursday, Feb. 10 – Sausage gravy/biscuit, juice and milk.
Friday, Feb. 11 – Cereal, toast, fruit and milk.
Lunch
Grades K-8
Monday, Feb. 7 – Hot dog on bun, nachos w/cheese, cole slaw, fruit cocktail and milk. (J.H.) bratwurst.
Tuesday, Feb. 8 – Spaghetti w/meat sauce, lettuce salad, pear half, cheese breadstick and milk. (J.H.) fettuccini alfredo.
Wednesday, Feb. 9 – Beef tacos w/soft shell, lettuce, tomato, cheese, corn, pineapple tidbits, ice cream, bread and milk. (J.H.) chef salad.
Thursday, Feb. 10 – Oven-roasted chicken, mashed potatoes, green beans, Jello, dinner roll and milk. (J.H.) roast pork loin.
Friday, Feb. 11 – Cheeseburger on bun, oven fries, sliced tomatoes, lettuce, dill pickles, sliced peaches and milk. (J.H.) chef salad.
Lunch
VCHS
Monday, Feb. 7 – Breaded chicken patty or pork tenderloin on bun, baby baked potatoes, sliced tomato & lettuce, fruit salad and milk. (Sandwich Shoppe-Chicken strips/breaded mozzarella sticks/salad bar.)
Tuesday, Feb. 8 – Hot ham & cheese or Manwich on bun, tri taters, pasta salad, peach half and milk. (Sandwich Shoppe-Sonic hamburger or grilled chicken/French fries/salad bar.)
Wednesday, Feb. 9 – Beef and noodles or country-fried steak, mashed potatoes, green beans, Jello, dinner roll and milk. (Sandwich Shoppe-Pizza/breadstick, salad bar.)
Thursday, Feb. 10 – Beef taco or chicken quesadilla, corn, pineapple tidbits, cinnamon churro, bread and milk. (Sandwich Shoppe-Chicken slider sandwich, cheese potato crunchers/salad bar.)
Friday, Feb. 11 – Pepperoni pizza or burrito, tossed salad, sliced pears, muffin, bread and milk. (Sandwich Shoppe-Arby’s roast beef or ham & cheese, curly fries/salad bar.)