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School menus

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BROWNSTOWN
Elementary
Breakfast
Monday, Jan. 31 – Choice of cereal, toast & jelly.   
Tuesday, Feb. 1 – Breakfast bagel.
Wednesday, Feb. 2 – Choice of cereal, blueberry muffin.   
Thursday, Feb. 3 – Scrambled eggs, toast & jelly.   
Friday, Feb. 4 – No school.
•Milk and juice or fruit offered daily.
Lunch
Monday, Jan. 31 – Crispito, fried rice, sliced peaches, yogurt and milk.    
Tuesday, Feb. 1 – Spaghetti w/meat sauce, lettuce salad, mixed fruit, bosco stick and milk.
Wednesday, Feb. 2 – Chicken noodle soup or chili w/crackers, carrot sticks/cheese, peanut butter sandwich, peaches and milk.    
Thursday, Feb. 3 – Cheese pizza, seasoned carrots, pears, chocolate cake and milk.    
Friday, Feb. 4 – No school.  

ST. ELMO
Elementary
Breakfast
Tuesday, Feb. 1 – Waffles w/syrup.
Wednesday, Feb. 2 – Sausage links/hash browns.
Thursday, Feb. 3 – Breakfast bits w/syrup.
Friday, Feb. 4 – Banana and toast.
ST. ELMO
Jr. Sr. High
Breakfast
Tuesday, Feb. 1 – Waffles w/syrup.
Wednesday, Feb. 2 – Scrambled eggs w/toast.
Thursday, Feb. 3 – Sausage egg and cheese wrap.
Friday, Feb. 4 – Sausage gravy on biscuit.
•Breakfasts served with cereal, orange juice and milk.
Elementary
Lunch
Tuesday, Feb. 1 – Hamburger on bun, carrots, peaches, ice cream and milk.
Wednesday, Feb. 2 – Corn dog, green beans, chips, fruit cocktail and milk.
Thursday, Feb. 3 – Haystack (chips, cheese, meat), peas, applesauce and milk.
Friday, Feb. 4 – No lunch.

Jr. Sr. High
Lunch
Tuesday, Feb. 1 – Oven-fried chicken, mashed potatoes, gravy, cole slaw, mandarin oranges, dinner roll w/butter and jelly or salad bar and milk.
Wednesday, Feb. 2  – Hot ham on bun, cooked carrots, potato salad, pineapple or salad bar and milk.
Thursday, Feb. 3 – Spaghetti w/meat sauce, side salad, garlic toast, peaches and milk.
Friday, Feb. 4 – No lunch.

VANDALIA
Breakfast
Monday, Jan. 31 – Cereal, toast, juice and milk.
Tuesday, Feb. 1 – Flapstick, fruit and milk.
Wednesday, Feb. 2 – Cereal, toast, juice and milk.
Thursday, Feb. 3 – Bacon, egg and cheese sandwich, juice and milk.
Friday, Feb. 4 – No school.
Lunch
Grades K-8
Monday, Jan. 31 – Cheese pizza, tossed salad, corn, sliced pears, bread and milk. (J.H.) beef stew.
Tuesday, Feb. 1 – Chili w/crackers, peanut butter sandwich, applesauce, muffin and milk. (J.H.) cream of potato soup.
Wednesday, Feb. 2 – Beef & noodles, mashed potatoes, green beans, peach half, hot roll and milk. (J.H.) chef salad.
Thursday, Feb. 3 – Chicken pot pie, Caesar salad, orange wedges, breadstick and milk. (J.H.) taco quesadilla snack.
Friday, Feb. 4 – No school.
Lunch
VCHS
Monday, Jan. 31 – Cheeseburger or fish fillet on bun, French fries, sliced tomato, lettuce, onion, pickles, sliced peaches and milk. (Sandwich Shoppe-Chicken strips/breaded mozzarella sticks/salad bar.)
Tuesday, Feb. 1 – Deli turkey breast or barbecue pork on whole grain bun, oven brown potatoes, corn, fruit salad and milk. (Sandwich Shoppe-Sonic hamburger or grilled chicken/French fries/salad bar.)
Wednesday, Feb. 2 – Chili or cream of potato soup, peanut butter sandwich, applesauce, muffin and milk. (Sandwich Shoppe-Pizza/breadstick, salad bar.)
Thursday, Feb. 3 – Baked mostaccioli w/beef & cheese or pizza cheese sticks, lettuce salad, pear half, garlic bread and milk. (Sandwich Shoppe-McDonald's double burger/nachos w/cheese/salad bar.)
Friday, Feb. 4 – No school.