Thursday, May 10 – Pork loin w/cranberry sauce, baked potato, layered salad, roll, pie & ice cream.
Friday, May 11 – Chili, cole slaw, peaches, crackers, cinnamon roll.
Monday, May 14 – Salmon patty, scalloped potatoes, peas, cinnamon applesauce, whole grain bread.
Tuesday, May 15 – Turkey w/dressing, lima beans, ambrosia, whole grain roll.
Wednesday, May 16 – Barbecue ribette on bun, mac & cheese, baked beans, birthday cake.
Thursday, May 17 – Potato soup, ham sandwich, tossed salad, oranges, crackers.
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