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Golden Circle Menus

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By The Staff

 Thursday, Sept. 29 – Tuna salad, broccoli salad, pickled beets, cantaloupe, whole grain bread.
Friday, Sept. 30 – Lasagna roll up w/meat sauce, tossed salad, pears, golden glow and garlic bread.
Monday, Oct. 3 – Pork chops, scalloped potatoes, spinach, banana, oatmeal raisin cookie and whole wheat bread.
Tuesday, Oct. 4 – Potato soup, ham sandwich, four-bean salad, oranges and crackers.
Wednesday, Oct. 5 – Roast turkey, dressing, green beans, sweet potatoes, fruit cocktail in jello and whole grain bread.


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The Leader-Union | circulation@leaderunion.com | 618-283-3374
P.O. Box 315, 229 S Fifth Street, Vandalia, IL 62471
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday