Thursday, Sept. 29 – Tuna salad, broccoli salad, pickled beets, cantaloupe, whole grain bread.
Friday, Sept. 30 – Lasagna roll up w/meat sauce, tossed salad, pears, golden glow and garlic bread.
Monday, Oct. 3 – Pork chops, scalloped potatoes, spinach, banana, oatmeal raisin cookie and whole wheat bread.
Tuesday, Oct. 4 – Potato soup, ham sandwich, four-bean salad, oranges and crackers.
Wednesday, Oct. 5 – Roast turkey, dressing, green beans, sweet potatoes, fruit cocktail in jello and whole grain bread.
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