- Special Sections
- Public Notices
Thursday, Aug. 11 – Meat loaf, mashed potatoes, butter beans, chilled pineapple, oatmeal cookie and whole wheat bread.
Friday, Aug. 12 – Fried chicken, roasted rosemary potatoes, green beans, mandarin oranges, whole grain roll.
Monday, Aug. 15 – Grilled chicken breast, scalloped potatoes, mixed vegetables, cinnamon applesauce, cookie and whole grain bread.
Tuesday, Aug. 16 – Barbecue ribbette on bun, cauliflower w/cheese, baked beans and apricots.
Wednesday, Aug. 17 – Hamburger on bun, lettuce, tomato, onion, potato salad, watermelon and birthday cake.
Thursday, Aug. 18 – Pork roast, mashed potatoes, gravy, green beans, apple crisp and whole grain bread.
Friday, Aug. 19 – Turkey w/gravy, sweet potatoes, lima beans, mandarin oranges & bananas and whole grain roll.
Monday, Aug. 22 – Pork steak, mashed potatoes, gravy broccoli, pears and whole grain roll.
Tuesday, Aug. 23 – Taco salad w/tortilla chips, meat & beans, lettuce, tomato, onions, shredded cheese, strawberries & bananas and graham crackers.
Wednesday, Aug. 24 – Lasagna roll-up w/meat sauce, tossed salad, watermelon, golden glow and garlic bread.
Thursday, Aug. 25 – Tuna salad, broccoli salad, pickled beets, cantaloupe and whole grain bun.
Friday, Aug. 26 – Barbecue baked chicken, parsley potatoes, succotash, tropical salad and biscuit.
Monday, Aug. 29 – Sloppy joe on bun, hash brown casserole, California blend and spiced apples
Tuesday, Aug. 30 – Marinated chicken breast, brown rice, asparagus, corn, cantaloupe and whole grain roll.
Wednesday, Aug. 31 – Chef salad, turkey, ham, egg, lettuce, tomato, cucumber, carrots, mandarin orange cake and club crackers.
•Milk, whole wheat bread and margarine served every meal.
•Meal time is 11:30 a.m. Eat in: $2.25; Carryout: $2.50.
•Call before 1 p.m. the day before you intend to eat, 283-1040.