Thursday, April 7 – Ham and beans, cole slaw, copper penny carrot salad, mandarin oranges w/bananas, two pieces of corn bread.
Friday, April 8 – Tuna noodle casserole, lettuce salad w/tomatoes, three-bean salad, plums, biscuit.
Monday, April 11 – Swiss steak, mashed potatoes, spinach, blushing pears, graham crackers, enriched bread.
Tuesday, April 12 – Turkey tetrazzini, green peas, glazed carrots, Jello with fruit, wheat bread.
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