Thursday, March 3 – Meatloaf, augratin potatoes, broccoli, apricots, peanut butter cookie, whole wheat bread.
Friday, March 4 – Fish, buttered garlic noodles, cooked carrots, green peas, peaches, whole grain bread.
Monday, March 7 – Swiss steak, mashed potatoes, spinach, blushing pears, graham crackers, enriched bread.
Tuesday, March 8 – Jambalaya w/rice and beans, succotash, peaches, colorful sugar cookies.
Wednesday, March 9 – Fried chicken, roasted rosemary, potatoes, green beans, mandarin oranges, whole grain roll.
Thursday, March 10 – Turkey tetrazzini, green peas, glazed carrots, jello w/fruit, wheat bread.
Friday, March 11 – Roast beef, mashed potatoes w/gravy, butter beans, chilled pineapple, orange cranberry muffin, whole grain bread.
Monday, March 14 – Barbecue ribbette on bun, macaroni & cheese, baked beans w/peppers, apricots.
Tuesday, March 15 – Salmon patties, scalloped potatoes, peas, cinnamon applesauce, oatmeal cookie, whole grain bread.
Wednesday, March 16 – Potato soup, ham sandwich, tossed salad, banana, crackers, birthday cake.
Thursday, March 17 – Corned beef & cabbage, potatoes w/parsley, oranges, pistachio salad, whole wheat roll.
Friday, March 18 – Pork roast, mashed potatoes, Brussels sprouts, apple crisp, whole grain bread.
Monday, March 21 – Beef pepper steak, rice, broccoli, pineapple, whole grain roll.
Tuesday, March 22 – Creamy baked chicken, parsley potatoes, mixed veggies, fruit for salad, biscuit.
Wednesday, March 23 – Taco salad w/taco sauce, tortilla chips, meat & beans, lettuce, tomato, onions, shredded cheese, strawberries & bananas, graham crackers.
Thursday, March 24 – White bean chili, tuna salad sandwich, fresh tomatoes, peach crisp, crackers.
Friday, March 25 – Baked ham, sweet potatoes, green beans, pears, cookie, whole grain bread.
•Milk, whole wheat bread and margarine served every meal.
•Meal time is 11:30 a.m. Eat in: $2.25; Carryout: $2.50.
•Call before 1 p.m. the day before you intend to eat, 283-1040.