Monday, Feb. 14 – Baked ham, sweet potatoes, green beans, pears, cookie, whole grain bread.
Tuesday, Feb. 15 – Taco salsa w/taco sauce, tortilla chips, meat and beans, lettuce, tomato, onions, shredded cheese, strawberries and bananas.
Wednesday, Feb. 16 – Creamy baked chicken, parsley potatoes, mixed vegetables, fruit for salad, biscuit, birthday cake.
Thursday, Feb. 17 – White bean chili, tuna salad sandwich, fresh tomatoes, peach crisp, crackers.
Friday, Feb. 18 – Beef pepper steak, rice, broccoli, pineapple, whole grain roll.
Monday, Feb. 21 – Closed – President’s Day.
Tuesday, Feb. 22 – Sloppy Joe on whole grain bun, hash brown casserole, seasoned broccoli, fruit cocktail.
Wednesday, Feb. 23 – Spaghetti w/meat sauce, tossed salad w/tomatoes, lima beans, banana, garlic bread.
Thursday, Feb. 24 – Marinated chicken breast, rice pilaf, asparagus, copper penny carrot salad, spiced apples, whole grain bread.
Friday, Feb. 25 – Beef stew, layered salad, plums, biscuit.
Monday, Feb. 28 – Ham and beans, cucumber & onion salad, spinach, mandarin oranges & bananas, 2-pieces of cornbread.
•Milk, whole wheat bread and margarine served every meal.
•Meal time is 11:30 a.m. Eat in: $2.25; carryout: $2.50.
•Call before 1 p.m. the day before you intend to eat, 283-1040.