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Thursday, Jan. 5 – Beef stew, lettuce salad, cherry crisp and biscuit.
Friday, Jan. 6 – Barbecue ribbettes on bun, succotash, rosemary potatoes, and strawberries and bananas.
Monday, Jan. 9 – Pepper steak w/oriental vegetables, rice, butter beans, fruit for salad and whole wheat bread.
Tuesday, Jan. 10 – Barbecue chicken, baked potato, mixed vegetables, plums, cookie and whole grain bread.
Wednesday, Jan. 11 – Meatloaf, au gratin potatoes, gourmet carrots, apple fruit crisp and whole wheat bread.
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