Thursday, Nov. 10 – Potato soup, ham sandwich, kidney bean salad, banana and crackers.
Friday, Nov. 11 – Closed for Veteran’s Day.
Monday, Nov. 14 – Barbecue pork on bun, au gratin potatoes, baked beans and pineapple chunks.
Tuesday, Nov. 15 – Spaghetti w/meat sauce, pea salad, tossed salad w/dressing, mandarin oranges and garlic bread.
Wednesday, Nov. 16 – Vegetable soup, egg salad sandwich, crackers, apple cabbage slaw and birthday cake.
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