Thursday, Dec. 2 – Pepper steak w/oriental vegetables over rice., fruit for salad, butter beans, whole wheat bread.
Friday, Dec. 3 – Fried chicken, sweet potato, green beans, peaches, whole grain roll.
Monday, Dec. 6 – Ham and beans, cole slaw, tomatoes, onions, peach pie, cornbread.
Tuesday, Dec. 7 – Pork chop, scalloped potatoes, spinach, banana, oatmeal raisin cookie, whole wheat bread.
Wednesday, Dec. 8 – Roast turkey, dressing, green beans, sweet potatoes, fruit cocktail in Jello, whole grain bread.
Thursday, Dec. 9 – Potato soup, ham sandwich, four-bean salad, oranges, crackers.
Friday, Dec. 10 – Baked chicken, baked potato, corn, pears, graham crackers, whole grain bread.
Monday, Dec. 13 – Spaghetti w/meat sauce, pea salad, salad dressing, mandarin oranges, garlic bread.
Tuesday, Dec. 14 – Barbecue pork on bun, au gratin potatoes, baked beans, pineapple chunks.
Wednesday, Dec. 15 – Vegetable soup, turkey sandwich, crackers, apple cabbage slaw, peaches, birthday cake.
Thursday, Dec. 16 – Salmon patties, mac & cheese, broccoli, pumpkin mousse, cinnamon applesauce, whole grain bread.
Friday, Dec. 17 – Country fried steak, mashed potatoes, lima beans, apple, whole grain bread.
Monday, Dec. 20 – Beef & noodles, tossed salad w/tomatoes, copper penny carrots, pineapple, whole grain bread.
Tuesday, Dec. 21 – Pineapple chicken, corn, cotton pickin good cake, whole grain bread.
Wednesday, Dec. 22 – Pork roast, mashed potatoes, black-eyed peas, apricots, whole grain bread, graham crackers.
Thursday, Dec. 23 – Baked ham, hash brown casserole, California blend, Jello w/fruit, peanut butter cookie, roll.
Friday, Dec. 24 – Closed for Christmas.
Monday, Dec. 27 – Closed for Christmas Holiday.
Tuesday, Dec. 28 – Beef stew w/wheat crackers, lettuce salad, apple crisp.
Wednesday, Dec. 29 – Chicken & noodles, peas, carrots, banana/strawberries, whole grain bread.
Thursday, Dec. 30 – Sloppy joe on bun, scalloped potatoes, baked beans, pickles, mixed fruit.
Friday, Dec. 31 – Closed for New Year's.
•Milk, whole wheat bread and margarine served every meal.
•Meal time is 11:30 a.m. Eat in: $2.25; carryout: $2.50.
•Call before 1 p.m. the day before you intend to eat, 283-1040.