Thursday, Nov. 11 – Closed for Veteran’s Day.
Friday, Nov. 12 – Barbecue pork on bun, augratin potatoes, baked beans and pineapple chunks.
Monday, Nov. 15 – Beef and noodles, tossed salad w/tomatoes, copper penny carrots, pineapple and whole grain bread.
Tuesday, Nov. 16 – Chicken strips, rice, brussel sprouts, sliced tomatoes, sliced tomatoes, tropical fruit and biscuit.
Wednesday, Nov. 17 – Chili w/beans, baked potato, cheese & crackers, pears, oatmeal cookie and birthday cake.
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