Thursday, Sept. 2 – Sloppy joe on bun, hash brown casserole, seasoned broccoli and spiced apples.
Friday, Sept. 3 – Marinated chicken breast, brown rice, asparagus, copper penny carrots salad, fruit cocktail and whole grain roll.
Monday, Sept. 6 – Closed for Labor Day.
Tuesday, Sept. 7 – Porkburger on whole grain bun, peas, baked beans and applesauce.
Wednesday, Sept. 8 – Stuffed green peppers, mashed potatoes, cauliflower, plums and bread.
Thursday, Sept. 9 – Oven-baked chicken, baked potato, cucumber & onion salad, cherry cobbler and bread.
Friday, Sept. 10 – Roast beef, mashed potatoes, tomatoes & zucchini, melon medley, peanut butter cookie and whole wheat bread.
Monday, Sept. 13 – Turkey tetrazzini, green peas, glazed carrots, tangerines and whole wheat bread.
Tuesday, Sept. 14 – Chicken salad on bun, tomato medley, kidney bean salad and peaches.
Wednesday, Sept. 15 – Meat loaf, augratin potatoes, butter beans, chilled pineapple, oatmeal cookie and whole wheat bread.
Thursday, Sept. 16 – Fried chicken, roasted rosemary potatoes, green beans, mandarin oranges and whole grain roll.
Friday, Sept. 17 – Swiss steak, mashed potatoes, spinach, blushing pears, graham crackers and bread.
Monday, Sept. 20 – Barbecue ribbette on bun, cauliflower w/cheese, baked beans and apricots.
Tuesday, Sept. 21 – Grilled chicken breast, scalloped potatoes, peas & carrots, cinnamon applesauce, oatmeal cookie and whole grain bread.
Wednesday, Sept. 22 – Pork roast, mashed potatoes, Brussels sprouts, apple crisp and whole grain bread.
Thursday, Sept. 23 – Hamburger on bun, lettuce, tomato, onion, potato salad and watermelon.
Friday, Sept. 24 – Turkey, sweet potatoes, lima beans, mandarin oranges & bananas, and whole grain roll.
Monday, Sept. 27 – Beef pepper steak over rice, broccoli, strawberries & bananas, and whole grain roll.
Tuesday, Sept. 28 – Lasagna roll up w/meat, tossed salad, pears, golden glow and garlic bread.
Wednesday, Sept. 29 – Taco salad w/tortilla chips, meat & beans, taco sauce, lettuce, tomato, onions, shredded cheese, pineapple and graham crackers.
Thursday, Sept. 30 – Tuna salad, broccoli salad, pickled beets, cantaloupe and whole grain bun.
•Milk, whole wheat bread and margarine served every meal.
•Meal time is 11:30 a.m. Eat in: $2.25; Carryout: $2.50.
•Call before 1 p.m. the day before you intend to eat, 283-1040.