Thursday, May 10 – Pork loin w/cranberry sauce, baked potato, layered salad, roll, pie & ice cream.
Friday, May 11 – Chili, cole slaw, peaches, crackers, cinnamon roll.
Monday, May 14 – Salmon patty, scalloped potatoes, peas, cinnamon applesauce, whole grain bread.
Tuesday, May 15 – Turkey w/dressing, lima beans, ambrosia, whole grain roll.
Wednesday, May 16 – Barbecue ribette on bun, mac & cheese, baked beans, birthday cake.
Thursday, May 17 – Potato soup, ham sandwich, tossed salad, oranges, crackers.
Friday, May 18 – Pork roast, mashed potatoes, brussel sprouts, jello w/fruit, whole grain bread.
Monday, May 21 – Beef pepper steak, over rice, broccoli, pineapple, whole grain roll.
Tuesday, May 22 – Taco salad, tortilla chips, meat & beans, lettuce, tomato, onions, shredded cheese, strawberries & bananas.
Wednesday, May 23 – Turkey tettrazinni, green peas, glazed carrots, cantaloupe, enriched bread.
•Milk, whole wheat bread and margarine served every meal.
•Meal time is 11:30 a.m. Eat in: $2.25; Carryout: $2.50. Call before 1 p.m. the day before you intend to eat, 283-1040.